Menu
Brunch Menu
Lunch & Oyster Bar Menu
Lounge Menu
Lounge Menu (Sundays)
BRUNCH MENU
CHAMPAGNE
Blanc de Noirs Chandon. CA. NV // 14
Veuve Clicquot Brüt Yellow Label Reserve. NV // 19
Rosé Champagne Moët & Chandon. NV // 25
Dom Pérignon ’02 // 60
ROSE & WHITE WINE
Rosé Tavel. Chateau D Aqueria. Rhône Valley, France // 14
Bordeaux Chateau Reynier Entre Deux Mers, France // 16
Chardonnay Kim Crawford “Un-Oaked,” Marlborough, NZ Freemark // 15
Chardonnay Matanzas Creek. Sonoma // 17
Muscadet Chateau de la Rogatiere, France // 12
RED WINE
Cabernet Dona Paula Estate. Argentina // 14
Cabernet Sauvignon Blend Francic Ford Coppola “Diamond,” CA // 17
Pinot Noir MacMurray Ranch. CA // 16
Shiraz Blend Guigal. Côte du Rhône. // 13
Grenache Blend The Stump Jump. Australia // 12
SAKE
TY KU Junmai Silver // 8
Ichinokura Hiruzen // 21
Junmai Daiginjo Wakatake Demon Slayer. Shizuoka Pref. // 15
BEERS
BOTTLED
Kirin Light // Sapporo Light // Peroni
Heineken // Amstel Light // Stella Artois
10
DRAFT
Sapporo Premium // Heineken
Amstel Light // Brooklyn Sorachi Ale
9
SANDWICHES
Grilled Cheese whole grain miso mustard and gruyére. tomato confit // 9
Toy Burger Pat LaFrieda No. 7 hanger blend, crispy onions, lettuce, tomato and special sauce // 9
Chicken Katsu croasted plum tomato and miso mayo. potato onion bun // 11
Chicken Banh Mi pickled vegatables and southeast Asian bbq // 11
Tuna Burger wasabi mayonnaise // 18
Oyster Po Boy tempura oysters, shredded lettuce and Chinatown tartar sauce // 18
Lobster Roll white miso mayo, avocado and tobiko. split-top potato roll // 19
EXTRAS
Bacon // 2
Spicy Fries // Green Salad // 4
MAINS
Peking Duck Benedict chinese steamed bun. caramelized onions and green onion hollandaise // 19
Omelet gruyère, montrachet and flowering chives // 14
Egg White Omelet smaitake mushrooms and bok choy. red pepper sauce // 15
Ginger Vanilla French Toastred berry & lychee compote // 15
Belgian Malted Waffle vanilla mascarpone and berry compote. maple syrup // 15
Chinese Fried Chicken Wings & Waffle sweet chili maple syrup // 19
HIBACHI GRILLED
green market vegetables and miso whipped potatoes. sesame-mustard, teriyaki and ponzu
Creekstone Hanger “Bar Steak” // 27
Organic Chicken // 23
Yellowfin Tuna Steak // 30
ACCESSORIES
Steamed Rice aromatic jasmine or organic brown // 5
Market Vegetable Fried Rice wok charred brussel sprouts and pearl onions // 8
Sunnyside Fried Rice bacon & egg // 19
Green Market Vegetables wok-seared // 12
OYSTERS
On the Half Shell // MP
SUSHI
MAKI
Yellowjackethamachi and jalapeños. yellow soy and nori wrap. (5pcs) // 14
Golden Dragon king crab, shrimp, avocado, cucumber and black tobiko // 24
Surf & Turf poached maine lobster. wagyu beef carpaccio wrap // 14 • 26
RICELESS
Beauty tuna, salmon, hamachi, king crab and masago. cucumber wrap // 14
Happiness spicy crab, avocado, three tobikos and crispy iceberg. rice paper wrap // 15
Health cucumber, carrot, spinach and asparagus. yuba wrap // 12
SMALL PLATES
Edamame sea salt and togarashi // 9
Pork Belly Wonton Soup chicken consommé, chinese cabbage // 8
Satur Farms Mixed Greens white balsamic // 9
Chinese Chicken Salad Napa cabbage and crispy wontons. sesame dressing // 14
Lee’s Singapore 18 Vegetable Salad seared rare tuna. plum ginger vinaigrette // 18
Crab Rangoons spicy sweet & sour sauce // 12
Shrimp ‘Toast’ Cigarsgolden plum sauce // 14
Crispy Rock Shrimp sweet chili sauce and spicy aioli // 15
Spicy Tuna Toro crispy rice // 17
Hidden Lobster Dumplings shiitakes. ‘coral’. lobster sauce // 15
Spicy Beef & Scallion Dumplings steamed. soy ginger // 14
Sesame Puffs sweet corn, edamame and smoked tofu. scallion aioli // 11
Maitake Noodlesgarlic chives // 13
COCKTAILS
SHOOTERS
China Doll Belvedere and olive brine. Pernod rinse.
Snake Eyes Don Julio, lychee and serrano. sea salt rim.
Commanding Cobra Stoli, red curry, passion fruit and grapes.
Walkie Talkie Wakatake sake, black pepper and yuzu shrub. lemon squeeze.
10
ROCKS
Rubix Belvedere vodka, muddled strawberries and lemon. blackberries, mint, soda and yuzu shrub.
Magic 8 Avión Silver, Cointreau, lemon, lime, guava, habanero and Sriracha. red curry.
Sip & Slide Brugal rum and mango. prosecco.
Tranzformer Woodford Reserve. muddled lychee, green apple and bitt ers.
Spritz B Veuve Clicquot, Aperol, Grand Marnier and soda. green olives.
The Tonka Glenfiddich, grapefruit, passion fruit, honey and bitt ers.
Pogo Stixx Cîroc Coconut, Kahlua, coffee and cream. cocoa pebble powder.
Super Soaker Leblon Cachaca, grapefruit juice, St. Germain.
15
UP
Tyku Flyer Tyku soju. Cherry Heering. lemon syrup. sour. cracked black pepper
Yo-Yo Sapphire Bombay Sapphire East. black tea syrup. ginger syrup. sour. honey.poppy seeds
15
PUNCH BOWLS
Barbie 10 Cane rum, Bacardi, pineapple, ginger syrup, habanero and wasabi. pomegranate syrup and mint. (for 2) // 30
Check Mate Ultimat vodka, apple cider and papaya. sugarcane and lime. (for 2) // 30
Connect 6 Don Julio tequila, watermelon and lime syrup. cucumber, basil and yuzu shrub. (for 6) // 110
TOY Soldier 1 bottle Stoli Elite. 1 bottle St Germain. 1/2 bottle Veuve Clicquot. lemon juice. simple syrup. orange juice. (for 12) // 600
LUNCH MENU
RAW BAR
Oysters // MP
Chilled Mussels // 8
Clams // 2 ea.
Jumbo Lump Crab // 17
Jumbo Shrimp // 4 ea.
1/2 Lobster // 19
TOYSTER TOWERS
Empress 12 oysters. 6 clams. 9 mussels. 4 jumbo shrimp. 3oz jumbo lump crab. 1/2 lobster // 110
Emperor 24 oysters. 9 clams. 15 mussels. 6 jumbo shrimp. 6oz jumbo lump crab. whole lobster // 150
Dynasty 30 oysters. 12 clams. 30 mussels. 12 jumbo shrimp. 9oz jumbo lump crab. 2 whole lobsters. 2oz caviar // 320
SUSHI
TOPPED
Salmon tomato and onion marmalade // 9
Tuna sesame mustard and crispy tempura flakes // 10
Yellowtail ginger-smoked tofu purée and crunchy ginger // 10
Scallop uni mousse and lobster tartare // 14
Toro crispy garlic and jalepeño // 16
RICELESS
Beauty tuna, salmon, hamachi, king crab and masago. cucumber wrap // 14
Power chopped spicy tuna, seared tuna and foie gras. yuba wrap // 14
Wealth salmon and avocado. cucumber wrap. salmon roe up top // 13
Happiness spicy crab, avocado, three tobikos and crispy iceberg. rice paper wrap // 15
Joy grilled eel, cream cheese, mango and avocado. cucumber wrap. yuzu tobiko up top// 14
Health cucumber, carrot, spinach and asparagus. yuba wrap// 12
MAKI
Tataki avocado, spicy tuna mousse, cucumber and scallion. sesame crusted tuna tataki up top. eel sauce drizzle // 8 • 14
Dynamite baked kanikama California roll. rock shrimp dynamite up top // 9 • 16
Alaskan king crab, cucumber and avocado // 22
Yellowjacket hamachi and jalapeños. yellow soy and nori wrap. (5pcs) // 14
TOY Spider crispy soft shell blue crab, lettuce and spicy miso. blue crab salad up top // 16
Emerald panko crusted shrimp, crab salad and scallion. avocado, mango, red tobiko, eel sauce and spicy mayo up top // 22
Golden Dragon king crab, shrimp, avocado, cucumber and black tobiko // 24
Surf & Turf poached maine lobster. wagyu beef carpaccio wrap // 14 • 26
Wagyu American wagyu tartare, cornichons and wasabi. rolled in crunchy rice// 21
Kinoko Japanese mushrooms. white soy wrap. crispy enokis and truffle oil up top. (5pcs) // 12
Veggie asparagus, cucumber and scallion. roasted sweet peppers, avocado and truffle oil up top // 6 • 10
CUSTOM
nigiri or sashimi • maki or hand roll
Tuna // 4.5 • 9 Tuna Toro // MP Yellowtail // 5 • 10
Salmon // 4.5 • 9 Fluke // 4.5 • 9 Freshwater Eel // 5 • 10
Sea Eel // 6 • 12 Octopus // 5 • 10 Squid // 4.5 • 9
Cooked Shrimp // 4 • 8 Kanikama Crab // 3 • 6 Blue Crab // 5.5 • 11
King Crab // 7.5 • 15 Sea Scallop // 6 • 12 Salmon Roe // 5.5 • 11 Sea Urchin // 6 • 12
EXTRAS
Cucumber // Jalapeño // Scallion
Daikon Radish // Avocado // Mango
Inside Out // Tobiko // White Truffle Oil
2
EXTRAS
Spicy Mayo // Eel Sauce // Kimchee // Ponzu
No Charge
STARTERS
Pork Belly Wonton Soup Chinese cabbage. chicken consommé // 8
‘New England’ Clam Chowder amiso, cherrystones and Nueske’s bacon // 9
TOYSTER Stew classic. green onions and parsley // 10
Lee’s Singapore 18 Vegetable Salad seared rare tuna. plum ginger vinaigrette // 18
Chinese Chicken Salad Napa cabbage and crispy wontons. sesame dressing // 14
Lobster Salad bibb lettuce, avocado and grapefruit. champagne vinaigrette // 19
Caesar Salad spiced roasted cashews and crispy wontons. ginger aioli // 13
add chicken // 2 • add shrimp // 3
DIM SUM
Crab Rangoonsspicy sweet & sour sauce// 12
Tempura Oysterscitrus salt. ponzu and tartar sauce // 15
Chinese Fried Chicken Wings kung pao sauce // 13
Tori Dangochicken meatballs in crispy rice crust. teriyaki sauce // 14
Tempura Maitake Mushrooms citrus ponzu // 12
SANDWICHES
Grilled Cheese whole grain miso mustard and gruyére. tomato confit // 9
Toy Burger Pat LaFrieda No. 7 hanger blend, crispy onions, lettuce, tomato and special sauce // 9
Chicken Katsu croasted plum tomato and miso mayo. potato onion bun // 11
Chicken Banh Mi pickled vegatables and southeast Asian bbq // 11
Tuna Burger wasabi mayonnaise // 18
Oyster Po Boy tempura oysters, shredded lettuce and Chinatown tartar sauce // 18
Lobster Roll white miso mayo, avocado and tobiko. split-top potato roll // 19
EXTRAS
Bacon // 2
Spicy Fries // Green Salad //4
HIBACHI GRILLED
green market vegetables and miso whipped potatoes. sesame-mustard, teriyaki and ponzu
Creekstone Hanger “Bar Steak” // 27
Organic Chicken // 23
Yellowfin Tuna Steak // 30
DINNER MENU
RAW BAR
Oysters // MP
Chilled Mussels// 8
Clams // 2 ea.
Jumbo Lump Crab // 17
Jumbo Shrimp // 4 ea.
1/2 Lobster // 19
TOYSTER TOWERS
Empress12 oysters. 6 clams. 9 mussels. 4 jumbo shrimp. 3oz jumbo lump crab. 1/2 lobster // 110
Emperor 24 oysters. 9 clams. 15 mussels. 6 jumbo shrimp. 6oz jumbo lump crab. whole lobster // 150
Dynasty 30 oysters. 12 clams. 30 mussels. 12 jumbo shrimp. 9oz jumbo lump crab. 2 whole lobsters. 2oz caviar // 320
DIM SUM
Shrimp ‘Toast’ Cigars golden plum sauce // 14
Hidden Lobster Dumplings shiitakes. ‘coral’. lobster sauce // 15
Spicy Beef & Scallion Dumplings steamed. soy ginger // 14
Sesame Puffs sweet corn, edamame and smoked tofu. scallion aioli // 11
SMALL PLATES
Edamame sea salt and togarashi // 7
Crispy Rock Shrimp sweet chili sauce and spicy aioli // 15
Spicy Tuna Toro crispy rice // 17
Kobe Beef & Foie Gras Tartare truffle oil. wonton crisps // 29
Kobe Carpaccio Asian greens, onigiri and candied walnuts. sherry soy vinaigre tte // 16
Wild Mushroom Wrap king oyster, shiitakes, lily bulb, butternut squash and roasted chestnuts. yuzu brown butt er // 13
Lee’s Singapore 18 Vegetable Salad seared rare tuna. plum ginger vinaigrette // 18
Chinese Chicken Salad Napa cabbage and crispy wontons. sesame dressing // 14
MAINS
Caramelized Black Cod braised leeks. mushroom dashi // 26
Cantonese Whole Fish steamed. ginger & black bean sauce // 29
Jumbo Ruby Prawns spicy sweet & sour sauce // 29
Mahogany Chicken green market vegetables // 23
Peking Duck moo shu pancakes // 68
Wagyu Tenderloin parsnip puree. wilted watercress. TOY special steak sauce // 42
Shanghai Prime Sirloin 18oz bone-in. duck fat potatoes. wilted mizuna (2x) // 56
Maitake Noodles garlic chives // 13
ACCESSORIES
Steamed Rice aromatic jasmine or organic brown // 5
Market Vegetable Fried Rice wok charred brussel sprouts and pearl onions // 8
XO Shrimp Fried Rice dried shrimp and chili // 12
Bok Choy crispy tofu and garlic confit // 9
Green Market Vegetables wok-seared // 12
SUSHI
TOPPED
Salmon tomato and onion marmalade // 9
Tuna sesame mustard and crispy tempura flakes // 10
Yellowtail ginger-smoked tofu puree and crunchy ginger // 10
Scallop uni mousse and lobster tartare // 14
Toro crispy garlic and jalapeno // 16
MAKI
Pacific avocado and cucumber. king salmon up top // 14
Yellowjacket hamachi and jalapenos. yellow soy and nori wrap. (5pcs) // 14
Tataki avocado, spicy tuna mousse, cucumber and scallion. sesame crusted tuna tataki up top. eel sauce drizzle // 8 • 14
Emerald panko crusted shrimp, crab salad and scallion. avocado, mango, red tobiko, eel sauce and spicy mayo up top // 22
Golden Dragon king crab, shrimp, avocado, cucumber and black tobiko // 24
Surf & Turf poached Maine lobster. wagyu beef carpaccio wrap // 14 • 26
Veggie asparagus, cucumber and scallion. roasted sweet peppers, avocado and truffle oil up top // 6 • 10
RICELESS
Beauty tuna, salmon, hamachi, king crab and masago. cucumber wrap // 14
Happiness spicy crab, avocado, three tobikos and crispy iceberg. rice paper wrap // 15
Health cucumber, carrot, spinach and asparagus. yuba wrap // 12
CUSTOM
nigiri or sashimi • maki or hand roll
Tuna // 4.5 • 9 Tuna Toro // MP Yellowtail // 5 • 10
Salmon // 4.5 • 9 Fluke // 4.5 • 9 Freshwater Eel // 5 • 10
Sea Eel // 6 • 12 Octopus // 5 • 10 Squid // 4.5 • 9
Cooked Shrimp // 4 • 8 Kanikama Crab // 3 • 6 Blue Crab // 5.5 • 11
King Crab // 7.5 • 15 Sea Scallop // 6 • 12 Salmon Roe // 5.5 • 11 Sea Urchin // 6 • 12
EXTRAS
Cucumber // Jalapeño // Scallion
Daikon Radish // Avocado // Mango
Inside Out // Tobiko // White Truffle Oil
2
EXTRAS
Spicy Mayo // Eel Sauce // Kimchee // Ponzu
No Charge
TOY BOAT
Shooters oyster, cucumber, watermelon and sake.
Sushi tuna, yellowtail, salmon and shrimp.
Sashimi truffled lobster. king crab. toro with gold and caviar.
Tartare Kobe beef and foie gras. truffle oil. wonton crisps
400
CAVIAR
Caviar Petrossian Chinese kaluga
225
LOUNGE MENU
SUSHI
TOPPED
Salmon tomato and onion marmalade // 9
Tuna sesame mustard and crispy tempura flakes // 10
Yellowtail ginger-smoked tofu puree and crunchy ginger // 10
Scallop uni mousse and lobster tartare // 14
Toro crispy garlic and jalapeno // 16
MAKI
Tataki avocado, spicy tuna mousse, cucumber and scallion. sesame crusted tuna tataki up top. eel sauce drizzle // 8 • 14
Dynamite baked kanikama California roll. rock shrimp dynamite up top // 9 • 16
Alaskan king crab, cucumber and avocado // 22
Yellowjackethamachi and jalapeños. yellow soy and nori wrap. (5pcs) // 14
TOY Spidercrispy soft shell blue crab, lettuce and spicy miso. blue crab salad up top// 16
Emerald panko crusted shrimp, crab salad and scallion. avocado, mango, red tobiko,
eel sauce and spicy mayo up top// 22
Golden Dragon king crab, shrimp, avocado, cucumber and black tobiko // 24
Surf & Turf poached Maine lobster. wagyu beef carpaccio wrap // 14 • 26
WagyuAmerican wagyu tartare, cornichons and wasabi. rolled in crunchy rice // 21
KinokoJapanese mushrooms. white soy wrap. crispy enokis and truffle oil up top. (5pcs) // 12
Veggie asparagus, cucumber and scallion. roasted sweet peppers, avocado and truffle oil up top // 6 • 10
RICELESS
Beauty tuna, salmon, hamachi, king crab and masago. cucumber wrap // 14
Powerchopped spicy tuna, seared tuna and foie gras. yuba wrap// 14
Wealthsalmon and avocado. cucumber wrap. salmon roe up top // 13
Happiness spicy crab, avocado, three tobikos and crispy iceberg. rice paper wrap // 15
strong>Joygrilled eel, cream cheese, mango and avocado. cucumber wrap. yuzu tobiko up top // 144
Health cucumber, carrot, spinach and asparagus. yuba wrap // 12
COCKTAILS
UP
Tyku Flyer Tyku soju, Cherry Heering, lemon syrup and sour. cracked black pepper.
Yo-Yo Sapphire Bombay Sapphire East, black tea syrup, ginger syrup, sour and honey. poppy seeds.
15
ROCKS
Rubix Belvedere vodka, muddled strawberries and lemon. blackberries, mint, soda and yuzu shrub.
Magic 8 Avión Silver, Cointreau, lemon, lime, guava, habanero and Sriracha. red curry.
Sip & Slide Brugal rum and mango. prosecco.
Tranzformer Woodford Reserve. muddled lychee, green apple and bitt ers.
The Tonka Glenfiddich, grapefruit, passion fruit, honey and bitt ers.
Pogo Stixx Cîroc Coconut, Kahlua, coffee and cream. cocoa pebble powder.
Super SoakerLeblon Cachaça, grapefruit juice, St. Germain.
15
PUNCH BOWLS
Barbie 10 Cane rum, Bacardi, pineapple, ginger syrup, habanero and wasabi. pomegranate syrup and mint. (for 2) // 30
Check MateUltimat vodka, apple cider and papaya. sugarcane and lime. (for 2) // 30
Connect 6 Don Julio tequila, watermelon and lime syrup. cucumber, basil and yuzu shrub. (for 6) // 110
TOY Soldier 1 bottle Stoli Elite. 1 bottle St Germain. 1/2 bottle Veuve Clicquot. lemon juice. simple syrup. orange juice. (for 12) // 600
LOUNGE MENU (SUNDAYS)
CHAMPAGNE
Blanc de Noirs Chandon. CA. NV // 14
Veuve Clicquot Brüt Yellow Label Reserve. NV // 19
Rosé Champagne Moët & Chandon. NV // 25
Dom Pérignon ’02 // 60
ROSE & WHITE WINE
Rosé Tavel. Chateau D Aqueria. Rhône Valley, France // 14
Bordeaux Chateau Reynier Entre Deux Mers, France // 15
Chardonnay Kim Crawford “Un-Oaked,” Marlborough, NZ Freemark // 15
Chardonnay Matanzas Creek. Sonoma // 17
Muscadet Chateau de la Rogatiere, France // 12
RED WINE
Cabernet Dona Paula Estate. Argentina // 14
Cabernet Sauvignon Blend Francic Ford Coppola “Diamond,” CA // 17
Pinot Noir MacMurray Ranch. CA // 16
Shiraz Blend Guigal. Côte du Rhône. // 13
Grenache Blend The Stump Jump. Australia // 12
SNACKS
Edamame sea salt and togarashi // 7
Crispy Rock Shrimp sweet chili sauce and spicy aioli // 15
Spicy Tuna Toro crispy rice // 17
Shrimp ‘Toast’ Cigars s golden plum sauce // 14
Sesame Puffs sweet corn, edamame and smoked tofu. scallion aioli // 11
Hidden Lobster Dumplings shiitakes. ‘coral’. lobster sauce // 15
Spicy Beef & Scallion Dumplings steamed. soy ginger // 14
Maki Rolls Tuna Tataki. Pacific. California // 35
COCKTAILS
UP
Tyku Flyer Tyku soju, Cherry Heering, lemon syrup and sour. cracked black pepper.
Yo-Yo Sapphire Bombay Sapphire East, black tea syrup, ginger syrup, sour and honey. poppy seeds.
15
ROCKS
Rubix Belvedere vodka, muddled strawberries and lemon. blackberries, mint, soda and yuzu shrub.
Magic 8 Avión Silver, Cointreau, lemon, lime, guava, habanero and Sriracha. red curry.
Sip & Slide Brugal rum and mango. prosecco.
Tranzformer Woodford Reserve. muddled lychee, green apple and bitt ers.
The Tonka Glenfiddich, grapefruit, passion fruit, honey and bitt ers.
Pogo Stixx Cîroc Coconut, Kahlua, coffee and cream. cocoa pebble powder.
Super Soaker Leblon Cachaça, grapefruit juice, St. Germain.
15
SHOOTERS
China Doll Belvedere and olive brine. Pernod rinse.
Snake Eyes Don Julio, lychee and serrano. sea salt rim.
Commanding Cobra Stoli, red curry, passion fruit and grapes.
Walkie Talkie Wakatake sake, black pepper and yuzu shrub. lemon squeeze.