Freezing Pizza Dough: Can You Really Do This Right?
Would you like to make a good headstart on your pizza recipes? Then, you need to have a pizza dough always on the ready. My culinary friend told me that freezing pizza dough can keep its texture and quality for up to three months.
Though I was apprehensive at first, I decided to give it a try because it would mean I can stock more pizza dough in my freezer for faster homemade pizza dinners. To freeze the pizza dough properly, read on below to learn some very interesting facts and tips you can follow at home.
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Can You Freeze Your Pizza Dough?
Yes, you can definitely freeze your pizza dough and you can do it before or after it has risen. But if you want convenience, it is best to freeze them after they have risen and punched down. You can store the dough for as long as three months.
According to Managing Culinary Director J. Kenji Lopez-Alt of Serious Eats, the yeast shouldn’t be a problem because they’ll be glad to take a sleep in the freezer. The yeast will only become active once the dough gets defrosted again.
Preparing the Pizza Dough for Freezing
To prepare your pizza dough before freezing, shape the pizza dough into a ball. If it’s too large for one serving, cut it into sizable portions that you would normally use to create your preferred size of pizza.
To give your pizza dough a soft crumb texture when cooked, with the added benefit of also adding to the flavor, lightly coat the dough with olive oil with your hands. You can also use a baking spray to oil the dough.
The oil will also prevent your dough from sticking into the freezer bag or plastic wrap. To get the right picture on how this is done, you can watch this video.
Storage Solution and Labels
After your dough is fully coated with oil, you can place each ball of pizza dough in a freezer bag. Before you seal the bag, let all the air out as much as possible. You can also use a plastic wrap but make sure that you use two layers to protect your dough against the frost in the freezer.
To get you informed about the date of expiration, put a label outside the freezer bag or plastic wrap. If you want a more adhesive label, you can use this food storage labels which will not fade even if how long you’ll leave it in the freezer.
Thawing and Rolling the Pizza Dough
To thaw your frozen pizza, bring it in the refrigerator overnight. After 12 hours or so, take it out from the fridge and let it rest at room temperature for about 30 minutes. You may cover the dough with a kitchen towel if you want it protected from any contaminants in the air.
Now, that it’s soft and ready to use, you can roll it thinly into a round pizza shape. Before you start rolling, flatten the dough with your hands. You can see how it’s done in this video.
Some Pizza Recipe Ideas
Here are some pizza recipes that you can try at home.
1. Pizza Margherita
Create some pizza margherita by smoothing the tomato sauce into the dough. Top it with some mozzarella, Parmesan, and cherry tomatoes. Bake for about 10 minutes and drizzle with some olive oil before serving.
2. Vegetable Pizza
Make a vegetable pizza by mixing tomatoes, olive oil, red wine, and seasonings for the tomato sauce. Top pizza with onion, bell pepper, green olives, mozzarella cheese, and herbs. Bake the pizza in the oven for about 20 minutes and serve.
3. White Pizza
Go Italian and make a white pizza by drizzling some extra virgin olive oil around the dough crust. Combine the ricotta cheese with parsley, garlic, salt, and pepper. Then, spread the ricotta mixture over the dough.
Top with mozzarella and bake in the preheated oven of 425 degrees Fahrenheit for about 20 minutes. To serve, garnish with basil leaves.
4. Low-Carb Pizza
Make a low-carb pizza by topping the pizza dough with tomato paste, oregano, cheese, and pepperoni. Bake in the preheated oven of 400 degrees Fahrenheit for about 10 minutes and serve with salad.
Try Freezing Your Pizza Dough Today!
Freezing pizza dough has allowed me to make a good head start when I want to cook some pizza anytime. The beauty of it is you can store some pizza dough for up to three months. Here are the steps that you should follow:
- Shape the dough into a ball and oil lightly.
- Insert into a freezer bag or a plastic wrap and label the date.
- Thaw the frozen dough in the refrigerator overnight and leave at room temperature for another 30 minutes.
- Roll the dough and create your favorite pizza recipes.
If you’ve tried freezing some pizza dough, let us know in the comments section below. You can also share this wonderful information with your online friends.
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